A small ranch, a big idea.

Ryder's Ranch began as a family project to teach hard work, sustainability, food responsibility, and local agriculture. Led by Ryder, age 9, and supported by our family's long history of growing produce in Laguna Niguel since 1972, the ranch brings fresh seasonal harvests directly to our local community.

We grow using organic practices — no synthetic pesticides, no shortcuts — and a deep respect for the Orange County climate that makes this place such a remarkable spot to put things in the ground.

What we grow

• · Oro Grande Grapefruit
• · Tangelos
• · Grapes
• · Peaches
• · Japanese Eggplant
• · Strawberries
• · Sweet Peppers
• · Fresh Herbs
• · Corn/Soy-Free Free-Range Eggs
• · Handmade Soap (with @betel_hmsc)

Sustainable practices

Our harvest follows small-batch, seasonal growing practices designed around Orange County's favorable climate. We focus on responsible growing, careful harvesting, minimal waste, and local distribution.